by Kelvin Asante | May 27, 2025 | Other
Paulaur is Headed to IDDBA 2025 in New Orleans! Paulaur is thrilled to announce our participation in the IDDBA 2025 show, taking place June 1–3, 2025, at the Ernest N. Morial Convention Center in New Orleans, LA! As the leading trade show for dairy, deli, and bakery...
by Kelvin Asante | May 27, 2025 | Other
Paulaur’s Naturally Brilliant Jamz: Elevating Baked Goods with Vibrant, Clean-Label Flavor Paulaur is excited to unveil Naturally Brilliant Jamz, a revolutionary clean-label, fruit-based flavor delivery system backed by over 10 years of innovation. Crafted to...
by Kelvin Asante | May 23, 2025 | Other
Paulaur Commits to No Red #3 Dye in Enchanting Sprinkles Paulaur Corporation, a leader in innovative dessert toppings, is proud to announce that our enchanting sprinkles are crafted without the use of Red #3 dye. This commitment ensures a safer and more natural option...
by Kelvin Asante | May 22, 2025 | Other
Introducing Naturally Brilliant Protein Gymeez Sprinkles: A New Era in Functional Toppings Paulaur Corporation, a leader in innovative dessert toppings, is excited to announce the launch of Naturally Brilliant Protein Gymeez Sprinkles. This groundbreaking product...
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