Paulaur Hosts PMCA Chocolate and Nut Panning Short Course in 2024
Paulaur Corporation, a leader in innovative dessert toppings, proudly hosted the Professional Manufacturing Confectioners Association (PMCA) Chocolate and Nut Panning Short Course from November 12-15, 2024, at our facility in Cranbury, New Jersey. This event brought together confectionery professionals for an immersive learning experience focused on mastering the art of chocolate and nut panning.
The course, organized by PMCA, offered hands-on training and expert-led sessions, covering techniques to create high-quality panned confections. As one of only two full-capability sprinkle manufacturers in the U.S., Paulaur provided an ideal setting for this program, showcasing our commitment to advancing industry skills and innovation. Attendees gained insights into best practices, equipment use, and quality control, enhancing their ability to produce exceptional products.
“We were thrilled to host PMCA’s Chocolate and Nut Panning Short Course,” said Amanda Lewey, President and Chief Executive Officer of Paulaur Corporation. “This event reflects our dedication to fostering education and excellence in the confectionery industry, and we’re proud to support professionals in honing their craft.”
Learn more about the course and PMCA’s educational programs by visiting the PMCA press release (https://pmca.com/pressreleases/panningcourse2024/). Stay tuned for more updates on Paulaur’s involvement in industry events and our latest product innovations!
About Paulaur Corporation
Paulaur Corporation, based in Cranbury, New Jersey, is a woman-owned and lead manufacturer specializing in high-quality dessert toppings. Since 1980, we’ve partnered with leading brands to deliver safe, delicious, and innovative products to consumers nationwide.
