About Us
Paulaur Corporation has been an innovative leader in the food, pharmaceutical, and ingredients industries since 1980, when Vincent Toscano started the company on his kitchen table in West Windsor, New Jersey. Our decades of expertise in product development and service excellence can ensure customers the highest satisfaction, with a full suite of distinguished corporate brands.
Our Mission:
To help our customers captivate consumers through the art of imagination in foods.
Our Mission:
To help our customers captivate consumers through the art of imagination in foods.
PAULAUR TOPPINGS
fields a complete line of quality dessert toppings and inclusions, such as candy-coated chips, confectionery shapes and mixes, colored sugars, nonpareils, and sprinkles.
PAULAUR ANHYDROUS DEXTROSE
is a specialty high purity product with moisture level below 0.5%, and is the best sweetener for water-sensitive systems such as chocolate and flavor applications.
PAULAUR EXCIPIENTS
provides sugar based tableting agents to meet the Pharmaceutical and supplement industry’s demanding standards for quality and functionality.
PAULAUR SERVICES
specializes in cold and hot panning, extruding, industrial & commercial food drying, and chilsonating.
PAULAUR TOPPINGS
fields a complete line of quality dessert toppings and inclusions, such as candy-coated chips, confectionery shapes and mixes, colored sugars, nonpareils, and sprinkles.
PAULAUR ANHYDROUS DEXTROSE
is a specialty high purity product with moisture level below 0.5%, and is the best sweetener for water-sensitive systems such as chocolate and flavor applications.
PAULAUR EXCIPIENTS
provides sugar based tableting agents to meet the Pharmaceutical and supplement industry’s demanding standards for quality and functionality.
PAULAUR SERVICES
specializes in cold and hot panning, extruding, industrial & commercial food drying, and chilsonating.
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