by Kelvin Asante | Jun 4, 2025 | Other
Paulaur Shines at IDDBA 2025 in New Orleans! Paulaur was thrilled to participate in the IDDBA 2025 show, held on June 1–3, 2025, at the Ernest N. Morial Convention Center in New Orleans, LA! As the leading trade show for dairy, deli, and bakery professionals, the...
by Kelvin Asante | May 27, 2025 | Other
Paulaur’s Naturally Brilliant Jamz: Elevating Baked Goods with Vibrant, Clean-Label Flavor Paulaur is excited to unveil Naturally Brilliant Jamz, a revolutionary clean-label, fruit-based flavor delivery system backed by over 10 years of innovation. Crafted to...
by Kelvin Asante | May 23, 2025 | Other
Paulaur Commits to No Red #3 Dye in Enchanting Sprinkles Paulaur Corporation, a leader in innovative dessert toppings, is proud to announce that our enchanting sprinkles are crafted without the use of Red #3 dye. This commitment ensures a safer and more natural option...
by Kelvin Asante | May 22, 2025 | Other
Introducing Naturally Brilliant Protein Gymeez Sprinkles: A New Era in Functional Toppings Paulaur Corporation, a leader in innovative dessert toppings, is excited to announce the launch of Naturally Brilliant Protein Gymeez Sprinkles. This groundbreaking product...
by Kelvin Asante | Feb 20, 2025 | Other
Paulaur Achieves SQF Level 3 Certification — Raising the Bar on Food Safety & Quality At Paulaur, food safety and product quality have always been at the heart of everything we do. We’re proud to share that we’ve taken our commitment to the next level by achieving...
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